Vegetable Taxidermy 2013

Vegetable Taxidermy is inspired by the restaurant’s practice of proudly serving locally grown, farm fresh produce, promoting and supporting local Hudson Valley farmers. Trophies of the chef’s mastery of nature, the mounted organic forms add whimsy to the rustic atmosphere of the interior space of the restaurant. The vegetable trophies are cast from locally grown vegetables, representing the bountiful harvests of the Hudson Valley, New York.

vt_artichoke_01  vt_artichoke_02

Artichoke, Porcelain, Stained wood

VT_potato_01 VT_eggplant_02  vt_artichoke_03 VT_cauliflower_02 VT_fennel_01

Installation view

OC2C8133

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